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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Bohemian Pilsner - DE
    23% - Bonsak Hopshiner Pale
    6% - Caramel Pils - DE
    4% - Flaked Oats - US
    6% - Pale Wheat - DE
    4% - Acidulated Malt - DE
    4% - Lactose - Milk Sugar - US

    Hops

    Columbus
    16.3
    Cascade
    4.7
    Mosaic
    1.8
    Cascade
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Step 1
    Step 2
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Vinter Blond ny
    Blonde Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.1° SRM Color
    • 72% Efficiency
    • 5.4% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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