Cream Ale Recipe - Bubs Cream Ale
Cream Ale
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Bubs Cream Ale
by Bottoms-Up-Brewing-22 on 1/6/2025
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Cali Creamin Clone
14% - Caramel/Crystal 10 - US
White Labs - Cream Ale WLP080
Fermentis Saflager W-34/70
Mash in @ 152' F for 60 Mins.
Mash in @ 151' f - 154' f for 60 mins
Sparge @ 175' f to boil volume level
White Labs Yeast ferment @ 65-70' f / Saflager Yeast ferment @ 60-65' f
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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