International Pale Lager Recipe - Clone Of German Pilsner

Recipe Info

Recipe Image

Clone Of German Pilsner

by on
Extract
25 Liter(s)
17.4291 Liter(s)
60 min
75%
Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

This recipe was cloned from German Pilsner.

Fermentables

91% - Dry Malt Extract - Light - US
3
44
8
Extract
9% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Saaz
33.0214
Pellet
Boil
60 min(s)
3.8
12.9
Saaz
33.0214
Pellet
Boil
15 min(s)
3.8
6.4
Saaz
33.0214
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Pilsner
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 17.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 162 per 12oz Calories
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