Specialty IPA - Red IPA Recipe - XMAS RIPA

Recipe Info

Recipe Image

XMAS RIPA

by on
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Flaked Wheat - US, Pilsner - DE, CaraRed - DE, Magnum Hops, Chinook Hops, Saaz Hops, Northern Brewer Hops, Citra Hops, Sorachi Ace Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Framgarden Kveik WLP4051 Homebrew Yeast, Yeast Nutrient, CaCl2, CaCO.

This recipe was cloned from DIPA Kv.

Fermentables

7% - Caramel/Crystal 120 - US
1
35
120
Mash
7% - Flaked Wheat - US
1
35
2
Mash
79% - Pilsner - DE
11
38
1
Mash
7% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
80
Pellet
Boil
60 min(s)
14
47.4
Chinook
100
Pellet
FlameOut
0 min(s)
13
0.0
Saaz
100
Pellet
Boil
5 min(s)
3.8
3.2
Northern Brewer
100
Pellet
Boil
15 min(s)
3
6.3
Citra
0
Pellet
Boil
60 min(s)
12
0.0
Sorachi Ace
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%
Framgarden Kveik WLP4051
80%

Other Stuff

Yeast Nutrient
1
each
Boil
CaCl2
12
g
Mash
CaCO
8
g
Mash

Mash Steps

Mash
Decoction
64
60 min

Special Instructions

1.
Sabro. Azzacca or Jarrylo

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XMAS RIPA
Specialty IPA - Red IPA
  • 55.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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