Specialty IPA - Red IPA Recipe - XMAS RIPA
Specialty IPA - Red IPA
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XMAS RIPA
by Alxdol on 10/4/2021
All Grain
55 Liter(s)
60 Liter(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Flaked Wheat - US, Pilsner - DE, CaraRed - DE, Magnum Hops, Chinook Hops, Saaz Hops, Northern Brewer Hops, Citra Hops, Sorachi Ace Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Framgarden Kveik WLP4051 Homebrew Yeast, Yeast Nutrient, CaCl2, CaCO.
This recipe was cloned from DIPA Kv.
7% - Caramel/Crystal 120 - US
White Labs Dry English ale WLP007
Framgarden Kveik WLP4051
Sabro. Azzacca or Jarrylo
Tasting Notes (0)
There aren't any tasting notes logged yet
XMAS RIPA
Specialty IPA - Red IPA
-
55.00
Gallons
Liters
Batch Size
-
60.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.013
FG
-
57.0 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
13.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Specialty IPA - Red IPA
OG: 1.056-1.070 / Your OG: 1.060 FG: 1.008-1.016 / Your FG: 1.013 IBU: 40-70 / Your IBU: 57 SRM: 11-19 / Your SRM: 13.0 ABV: 5.5-7.5 / Your ABV: 6.0 BG:GU: 0.57-1.25 / Your BG:GU: 0.96
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