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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - US
    17% - White Wheat (US)
    7.25 lb kg total fermentables

    Hops

    Sterling (US)
    14.5
    Sterling (US)
    1.4
    Mount Hood (US)
    2.5
    Mount Hood (US)
    0.0
    Sterling (US)
    0.0
    2 oz g total hops

    Yeast

    WLP645 Brettanomyces Claussenii
    OYL057 HotHead Kvei

    Other Stuff

    American Oak Chips

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
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    Recipe Facts

    Clone Of Brett Table Beer
    Brett Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    28A. Brett Beer

      Brett Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.048
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.008
      IBU 0
      120
      IBU: Varies / Your IBU: 18
      SRM 0
      40
      SRM: Varies / Your SRM: 2.1
      ABV 0
      14
      ABV: Varies / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.38

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.38

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-25 / Your IBU: 18
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.38

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.008
      IBU 0
      120
      IBU: 8-20 / Your IBU: 18
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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