American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Deans Stout.

Fermentables

67% - Pale 2-Row - CA
19.9999
36
1
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Flaked Barley - US
0.5
32
2
Mash
2% - Malted Oats - US
0.5
37
1
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
3% - Special Roast - US
1
33
50
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Coffee Malt - UK
1
36
150
Mash
7% - Roasted Barley - US
2
25
300
Mash
7% - Chocolate Malt - US
2.2
34
350
Mash
2% - Carafa II - DE
0.5
32
412
Mash
1% - Black Malt - US
0.3
28
500
Mash

Hops

Bravo
2.5
Pellet
Boil
60 min(s)
13
39.0
Simcoe
1.5
Pellet
Boil
60 min(s)
13
23.4
Nugget
1
Pellet
Boil
10 min(s)
13.3
5.8
Simcoe
1
Pellet
Boil
10 min(s)
13
5.7
Nugget
1.5
Pellet
Boil
5 min(s)
13.3
4.8
Simcoe
1.5
Pellet
Boil
5 min(s)
13
4.7
Chinook
1.5
Pellet
Boil
5 min(s)
12.7
4.6
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
2.5
Citra
1.5
Pellet
Boil
5 min(s)
9.9
3.6

Yeast

Mangrove Jack US West Coast M44
80%

Other Stuff

Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 93.8 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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