American Stout Recipe - Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Stout
by Dean on 9/30/2021
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
Stout
This recipe was cloned from Deans Stout.
2% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Mangrove Jack US West Coast M44
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
109.9 IBU (tinseth)
Bitterness
-
2.24
BG:GU
-
40.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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