American Stout Recipe - Deans Stout
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
3% - Caramel/Crystal 60 - US
Fermentis Saflager S-23
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Deans Stout
American Stout
-
16.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
90.4 IBU (tinseth)
Bitterness
-
1.86
BG:GU
-
41.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
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American Stout
OG: 1.050-1.075 / Your OG: 1.049 FG: 1.010-1.022 / Your FG: 1.010 IBU: 35-75 / Your IBU: 90 SRM: 30-40 / Your SRM: 41.0 BG:GU: 0.47-1.50 / Your BG:GU: 1.86
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