American Stout Recipe - Deans Stout

Recipe Info

Recipe Image

Deans Stout

by on
All Grain
16 Gallon(s)
17 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Stout Columbus Simcoe Chinook Cascade Citra.

Fermentables

67% - Pale 2-Row - CA
19.9999
36
1
Mash
5% - Malted Oats - US
1.5
37
1
Mash
5% - Flaked Barley - US
1.5
32
2
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Coffee Malt - UK
0.8
36
150
Mash
7% - Roasted Barley - US
2
25
300
Mash
2% - Carafa I - DE
0.7
32
337
Mash
5% - Chocolate Malt - US
1.6001
34
350
Mash
2% - Black Malt - US
0.7
28
500
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
13.7
33.0
Simcoe
1.5
Pellet
Boil
60 min(s)
13
23.5
Columbus
2
Pellet
Boil
10 min(s)
13.7
12.0
Simcoe
1.5
Pellet
Boil
10 min(s)
13
8.5
Columbus
1
Pellet
Boil
5 min(s)
13.7
3.3
Simcoe
1
Pellet
Boil
5 min(s)
13
3.1
Chinook
1
Pellet
Boil
5 min(s)
12.7
3.0
Cascade
1
Pellet
Boil
5 min(s)
6.9
1.7
Citra
1
Pellet
Boil
5 min(s)
9.9
2.4

Yeast

Fermentis Saflager S-23
82%
Danstar Nottingham
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deans Stout
American Stout
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 90.4 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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