American Stout Recipe - Coffee Stout 5
American Stout
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Coffee Stout 5
by Dean on 4/17/2021
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
75%
Coffee Stout
This recipe was cloned from Coffee Stout 4.
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout 5
American Stout
-
17.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
65.5 IBU (tinseth)
Bitterness
-
1.32
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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