Belgian Tripel Recipe - La Fin Du Monde Clone

Recipe Info

Recipe Image

La Fin Du Monde Clone

by on
All Grain
10 Gallon(s)
11.4807 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (Gladfields), Belgian Aromatic - BE, Honey Malt - CA, Cane Sugar - US, Carapils - Dextrine Malt - US, Styrian Goldings Hops, Hersbrucker Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Coriander, Cinnamon, Curacao orange peel, Sweet orange peel.

This recipe was cloned from La Fin Du Monde Clone.

Fermentables

73% - Pilsner - BE
21.0828
37
2
Mash
9% - Wheat Malt (Gladfields)
2.6354
38
2
Mash
2% - Belgian Aromatic - BE
0.4394
37
32
Mash
6% - Honey Malt - CA
1.7568
37
25
Mash
9% - Cane Sugar - US
2.4816
46
1
Late
1% - Carapils - Dextrine Malt - US
0.303
33
1
Mash

Hops

Styrian Goldings
1.476
Pellet
Boil
60 min(s)
5.3
10.9
Hersbrucker
2.9516
Pellet
Boil
15 min(s)
14.5
29.7

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Coriander
1
tsp
Boil
Cinnamon
4
tsp
Boil
Curacao orange peel
0.66
oz
Boil
Sweet orange peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put buzzy things in with 5mins left in the boil
2.
Brew between 18-26, best steady is 24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fin Du Monde Clone
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.48 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 291 per 12oz Calories
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