La Fin Du Monde Clone Recipe

Recipe Info

Recipe Image

La Fin Du Monde Clone

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt (Gladfields), Belgian Aromatic - BE, Honey Malt - CA, Cane Sugar - US, Carapils - Dextrine Malt - US, Styrian Goldings Hops, Hersbrucker Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Coriander, Cinnamon, Orange or Lemon peel.

Fermentables

73% - Pilsner - BE
4.8
37
2
Mash
9% - Wheat Malt (Gladfields)
0.6
38
2
Mash
2% - Belgian Aromatic - BE
0.1
37
32
Mash
6% - Honey Malt - CA
0.4
37
25
Mash
9% - Cane Sugar - US
0.565
46
1
Late
1% - Carapils - Dextrine Malt - US
0.069
33
1
Mash

Hops

Styrian Goldings
21
Pellet
Boil
60 min(s)
5.3
10.9
Hersbrucker
42
Pellet
Boil
15 min(s)
14.5
29.7

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

Coriander
15
g
Boil
Cinnamon
2
each
Boil
Orange or Lemon peel
30
g
Boil

Mash Steps

Mash step #1
Infusion
60
15 min
Mash step #2
Infusion
66
15 min
Mash step #3
Infusion
71
15 min

Special Instructions

1.
Put buzzy things in with 5mins left in the boil
2.
Brew between 18-26, best steady is 24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fin Du Monde Clone
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 291 per 12oz Calories
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