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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pilsner - BE
    9% - Wheat Malt (Gladfields)
    2% - Belgian Aromatic - BE
    6% - Honey Malt - CA
    9% - Cane Sugar - US
    1% - Carapils - Dextrine Malt - US

    Hops

    Styrian Goldings
    10.9
    Hersbrucker
    29.7

    Yeast

    Wyeast Canadian/Belgian Style 3864

    Other Stuff

    Coriander
    Cinnamon
    Curacao orange peel
    Sweet orange peel

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of La Fin Du Monde Clone
    Belgian Tripel
    • 10.00 Gallons Liters Batch Size
    • 11.48 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.019 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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