JuleUfred Recipe

Recipe Info

Recipe Image

JuleUfred

by on
All Grain
22 Liter(s)
30 Liter(s)
50 min
75%
Maris otter 6EBC, Munich 25 EBC, Amber 100 EBC, Crystal 75 EBC, Ccaramel 120 EBC, Crystal 300 EBC, Carafa 3 1400 EBC

Fermentables

64% - Maris Otter Pale - UK
5.6
38
3
Mash
9% - Munich - UK
0.8
37
9
Mash
3% - Amber - UK
0.3
32
27
Mash
3% - Crystal 30L - UK
0.3
34
30
Mash
11% - Cane Sugar - US
1
46
1
Late
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Crystal 120L - CA
0.3
33
120
Mash
1% - Carafa III - DE
0.1
32
525
Mash

Hops

Horizon
40
Pellet
Boil
60 min(s)
12
35.7
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
5.1
Cascade
20
Pellet
Boil
15 min(s)
5.8
4.3
East Kent Goldings
25
Pellet
FlameOut
0 min(s)
5.5
0.0
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Mangrove Jacks´s M42
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuleUfred
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.099 OG
  • 1.020 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 346 per 12oz Calories
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