Old Ale Recipe - Clone Of Christmas Beer for smaller grain

Recipe Info

Recipe Image

Clone Of Christmas Beer for smaller grain

by on
All Grain + Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Dry Malt Extract - Light - US, Brown Malt - UK, Black Malt - UK, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Black treacle 5min, Cinnamon, Ginger, Nutmeg.

This recipe was cloned from Christmas Beer.

Fermentables

61% - Maris Otter Pale - UK
10.5
38
3
Mash
6% - Crystal 60L - UK
1
34
60
Mash
29% - Dry Malt Extract - Light - US
5
44
8
Extract
3% - Brown Malt - UK
0.5
33
65
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
30.4
Northern Brewer
1.5
Pellet
Boil
5 min(s)
9
6.1
Northern Brewer
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Black treacle 5min
16
oz
Boil
Cinnamon
1
tsp
FlameOut
Ginger
1
tsp
FlameOut
Nutmeg
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Beer for smaller grain
Old Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.4° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 342 per 12oz Calories
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