Irish Red Ale Recipe - Irish Red Lager

Recipe Info

Recipe Image

Irish Red Lager

by on
All Grain
10 Gallon(s)
10.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Special Roast - US, Caramel/Crystal 60 - US, Carafa III - DE, Flaked Corn - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss, Yeast Nutrient, Rice Syrup Solids, malto destrin, dextrin malt, Light Amber Honey.

This recipe was cloned from Irish Red Lager.

Fermentables

84% - 2-Row - US
16.6668
37
1
Mash
5% - CaraVienna - BE
1
34
22
Mash
4% - Special Roast - US
0.8334
33
50
Mash
3% - Caramel/Crystal 60 - US
0.6668
36
60
Mash
1% - Carafa III - DE
0.2084
32
525
Mash
2% - Flaked Corn - US
0.4168
37
1
Mash

Hops

Magnum
0.8334
Pellet
Boil
60 min(s)
12.4
18.9

Yeast

Fermentis Saflager S-189
83%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
4
tbsp
Mash
Rice Syrup Solids
2
lb
Mash
malto destrin
6
oz
Mash
dextrin malt
32
oz
Mash
Light Amber Honey
48
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@153f/ sparge@169f / chill@60-62f / ferm@52-58f
2.
pitched on s-189 cake / ferm@10days / drest / lager@10 day
3.
carb@2.4vol / share&enjoy / almost used Nottingham yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Lager
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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