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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    84% - 2-Row - US
    5% - CaraVienna - BE
    4% - Special Roast - US
    3% - Caramel/Crystal 60 - US
    1% - Carafa III - DE
    2% - Flaked Corn - US




    Fermentis Saflager S-189

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Rice Syrup Solids
    malto destrin
    dextrin malt
    Light Amber Honey

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.


    Recipe Facts

    Clone Of Irish Red Lager
    Irish Red Ale
    • 10.00 Gallons Liters Batch Size
    • 10.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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