Dark Mild Recipe - Smurtodarkale 2

Recipe Info

Recipe Image

Smurtodarkale 2

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Cooper European Lager, Dry Malt Extract - Light - US, Crystal Malt 150EBC, Dextrose, Chocolate Malt 800EBC, Mela Malt 80EBC, Maltodextrin - US, Special B - BE, Carafa I - DE, Pride of Ringwood Hops, Target Hops, M15 Mangrove Jacks Homebrew Yeast.

This recipe was cloned from Smurtodarkale.

Fermentables

40% - Cooper European Lager
1.53
38
4
Extract
14% - Dry Malt Extract - Light - US
0.54
44
8
Extract
13% - Crystal Malt 150EBC
0.5
36
57
Mash
16% - Dextrose
0.6
45
0
Late
6% - Chocolate Malt 800EBC
0.225
34
300
Mash
5% - Mela Malt 80EBC
0.2
33
30
Mash
3% - Maltodextrin - US
0.1
39
0
Late
3% - Special B - BE
0.1
30
180
Mash
2% - Carafa I - DE
0.075
32
337
Mash

Hops

Pride of Ringwood
20
Pellet
Boil
60 min(s)
8.5
18.6
Target
3
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

M15 Mangrove Jacks
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smurtodarkale 2
Dark Mild
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.018 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 173 per 12oz Calories
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