Irish Stout Recipe - MASHED 10 - SIMPLE STOUT

Recipe Info

Recipe Image

MASHED 10 - SIMPLE STOUT

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Black Malt - UK, Chocolate - UK, Torrified Wheat - US, Rolled Oats - US, Bramling Cross Hops, Magnum Hops, WHC- Bond Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
2.2
38
3
Mash
13% - Amber - UK
0.5
32
27
Mash
8% - Black Malt - UK
0.3
28
500
Mash
3% - Chocolate - UK
0.1
34
425
Mash
5% - Torrified Wheat - US
0.2
36
2
Mash
13% - Rolled Oats - US
0.5
33
2
Mash

Hops

Bramling Cross
10
Pellet
Boil
60 min(s)
6
8.2
Magnum
15
Pellet
Boil
40 min(s)
12
21.5

Yeast

WHC- Bond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 10 - SIMPLE STOUT
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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