Irish Stout Recipe - MASHED 10 - SIMPLE STOUT
Irish Stout
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MASHED 10 - SIMPLE STOUT
by DarkFarmHops on 9/28/2021
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Black Malt - UK, Chocolate - UK, Torrified Wheat - US, Rolled Oats - US, Bramling Cross Hops, Magnum Hops, WHC- Bond Homebrew Yeast.
58% - Maris Otter Pale - UK
5% - Torrified Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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MASHED 10 - SIMPLE STOUT
Irish Stout
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.011
FG
29.6 IBU (tinseth)
Bitterness
0.70
BG:GU
33.1 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
139 per 12oz
Calories
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