American IPA Recipe - dented crown cold IPA
American IPA
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dented crown cold IPA
by christopherjams on 9/28/2021
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
72%
MT: 3.8gal@133F, 10', 9g CaSO4, 3g NaCl, 1g CaCl. 1.2gal@150, 5mL H3PO4. 30'
HLT:4gal@4.80pH
BK: 7gal CU, 75' B, 15' WP
KO:58F, Pitch gen4 Bayern, Set controller to 62F
This recipe was cloned from golden goat IPA.
2% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
dented crown cold IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.056
OG
-
1.008
FG
-
56.7 IBU (tinseth)
Bitterness
-
1.02
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
6.1% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.056 FG: 1.008-1.014 / Your FG: 1.008 IBU: 40-70 / Your IBU: 57 SRM: 6-14 / Your SRM: 4.0 ABV: 5.5-7.5 / Your ABV: 6.1 BG:GU: 0.57-1.25 / Your BG:GU: 1.02
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