German Pils Recipe - rustic lager
German Pils
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rustic lager
by christopherjams on 9/28/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
*efficiency set higher due to decoction*
MT: 3gal@133F, 10', *4g CaSO4, 1g MgSO4, 3g NaCl, 1g CaCl. Add 1.2gal@150, 5mL H3PO4, 30'. 5' decoction.
HLT: 5gal@4.80 pH
BK: 7gal CU, 90' B, 15' WP
KO: ACAP, pitch gen3 Bayern.
This recipe was cloned from dreihundert kellerpils.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.010
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.046 FG: 1.008-1.013 / Your FG: 1.010 IBU: 22-40 / Your IBU: 32 ABV: 4.4-5.2 / Your ABV: 4.7 BG:GU: 0.44-0.91 / Your BG:GU: 0.69
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