Belgian Blond Ale Recipe - NCP Belgian Ale
Belgian Blond Ale
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NCP Belgian Ale
by EHaney 5/18/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, CaraVienna - BE, Belgian Clear Candi Sugar - BE, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
8% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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NCP Belgian Ale
Belgian Blond Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
26.1 IBU (tinseth)
Bitterness
0.39
BG:GU
6.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
228 per 12oz
Calories
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Belgian Blond Ale OG: 1.062-1.075 / Your OG: 1.068 FG: 1.008-1.018 / Your FG: 1.014 IBU: 15-30 / Your IBU: 26 ABV: 6-7.5 / Your ABV: 7.0 BG:GU: 0.20-0.48 / Your BG:GU: 0.39
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