Roggenbier Bananza Recipe
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Roggenbier Bananza
by Brewer 110569 on 9/25/2021
All Grain
5.2 Gallon(s)
7.5 Gallon(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Rye - US, Vienna - DE, Munich Light - DE, Melanoidin Malt - US, Liberty Hops, Perle Hops, Omega Bananza Homebrew Yeast.
8% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.064
OG
-
1.019
FG
-
36.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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