Irish Red Ale Recipe - Marea Vermella

Recipe Info

Recipe Image

Marea Vermella

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 60L - UK, Roasted Barley - UK, Flaked Oats - US, Melanoidin Malt - US, Crystal 15L - UK, Chinook Hops, Mangrove Jack's M79 BURTON UNION Homebrew Yeast, Irish Moss.

Fermentables

83% - Pale Ale - DE
2
39
2
Mash
3% - Crystal 60L - UK
0.08
34
60
Mash
2% - Roasted Barley - UK
0.06
29
375
Mash
3% - Flaked Oats - US
0.08
37
1
Mash
4% - Melanoidin Malt - US
0.1
37
27
Mash
4% - Crystal 15L - UK
0.1
34
15
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
11.6
26.1
Chinook
5
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Mangrove Jack's M79 BURTON UNION
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

mashing
Infusion
67
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Biauagruxa

    Brewed today. I got 1050 OG

    5/29/2015 9:28:37 AM
  • Biauagruxa

    Bottled today, I got 1012 FG. Had a sip and has really nice malty flavour, roasted flavour at the end of the sip, kind of smoothness from the oats, low hop aroma/flavour. Colour looks kind of dark, but still maybe will change once bottled.

    6/9/2015 10:19:51 AM

Recipe Facts

Marea Vermella
Irish Red Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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