All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Crystal 60L - UK, Roasted Barley - UK, Flaked Oats - US, Melanoidin Malt - US, Crystal 15L - UK, Chinook Hops, Mangrove Jack's M79 BURTON UNION Homebrew Yeast, Irish Moss.
Fermentables
83% - Pale Ale - DE
2
39
2
Mash
3% - Crystal 60L - UK
0.08
34
60
Mash
2% - Roasted Barley - UK
0.06
29
375
Mash
3% - Flaked Oats - US
0.08
37
1
Mash
4% - Melanoidin Malt - US
0.1
37
27
Mash
4% - Crystal 15L - UK
0.1
34
15
Mash
Hops
Chinook
10
Pellet
Boil
60 min(s)
11.6
26.1
Chinook
5
Pellet
FlameOut
0 min(s)
11.6
0.0
Yeast
Mangrove Jack's M79 BURTON UNION
75%
Other Stuff
Irish Moss
0
each
Boil
Mash Steps
mashing
Infusion
67
70 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Brewed today. I got 1050 OG
10 years ago
Bottled today, I got 1012 FG. Had a sip and has really nice malty flavour, roasted flavour at the end of the sip, kind of smoothness from the oats, low hop aroma/flavour. Colour looks kind of dark, but still maybe will change once bottled.
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Brewed today. I got 1050 OG
10 years agoBottled today, I got 1012 FG. Had a sip and has really nice malty flavour, roasted flavour at the end of the sip, kind of smoothness from the oats, low hop aroma/flavour. Colour looks kind of dark, but still maybe will change once bottled.
10 years ago