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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Maris Otter Pale - UK

    Hops

    Kohatu
    14.2

    Yeast

    Philly Sour

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

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    Recipe Facts

    Clone Of De Rauwe Wildernis
    Mixed-Fermentation Sour Beer
    • 12.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 10  min Boil Time
    • 1.045 OG
    • 1.013 FG
    • 14.2 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.1° SRM Color
    • 80% Efficiency
    • 4.0% ABV Alcohol
    • 149 per 12oz Calories

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