Maple Brown Recipe

Recipe Info

Recipe Image

Maple Brown

by on
All Grain
14 Liter(s)
16 Liter(s)
60 min
75%
Reduce chocolate malt from 4% to 2%.

This recipe was cloned from Amarillo Apricot Pale.

Fermentables

84% - Maris Otter Pale - UK
2.5
38
3
Mash
4% - Chocolate - UK
0.12
34
425
Mash
5% - Crystal 60L - UK
0.15
34
60
Mash
7% - Amber - UK
0.2
32
27
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
21.9
Fuggles
10
Pellet
Boil
60 min(s)
4.8
8.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70g hops in whirlpool at 80 for 20mins / 20g at 10mins
2.
Mash at 65-67C
3.
Add proto floc. 10mins from end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Brown
  • 14.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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