Irish Stout Recipe - Thick as Thieves Irish Stout

Recipe Info

Recipe Image

Thick as Thieves Irish Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
45 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Oats - US, CaraAroma - DE, Munich - Light 10L - US, Chocolate Malt - US, Roasted Barley - BE, Torrefied Barley - US, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

60% - Bohemian Pilsner - DE
3
38
1
Mash
15% - Flaked Oats - US
0.75
37
1
Mash
3% - CaraAroma - DE
0.17
35
130
Mash
8% - Munich - Light 10L - US
0.4
35
10
Mash
3% - Chocolate Malt - US
0.15
34
422
Mash
4% - Roasted Barley - BE
0.22
30
575
Mash
6% - Torrefied Barley - US
0.3
36
2
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
33.2
Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
5.2

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
65
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

RamblinMan

Tasted on 11/22/2023 by RamblinMan

RamblinMan

Tasted on 1/5/2022 by RamblinMan

Recipe Facts

Thick as Thieves Irish Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 30.6° SRM Color
  • 60% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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