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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Bohemian Pilsner - DE
    16% - Flaked Oats - US
    4% - CaraAroma - DE
    3% - Chocolate Malt - US
    5% - Roasted Barley - BE
    7% - Torrefied Barley - US

    Hops

    East Kent Goldings
    31.0
    Hallertauer Mittelfrüh
    4.8

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Thick as Thieves Irish Stout
    Irish Stout
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 30.2° SRM Color
    • 77% Efficiency
    • 4.6% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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