Saison Recipe - Green machine

Recipe Info

Recipe Image

Green machine

by on
All Grain
17.0344 Liter(s)
20.8198 Liter(s)
60 min
90%
biere blonde concombre-verveine citron et basilic:

This recipe was cloned from Martigans revenge.

Fermentables

60% - Pilsen - UK
1.75
36
1
Mash
22% - Vienna - UK
0.65
35
4
Mash
9% - Aromatic Malt - UK
0.25
35
20
Mash
0% - Roasted Barley - UK
0
29
550
Mash
9% - Crystal 15L - UK
0.25
34
15
Mash

Hops

ALT Hop
14.9997
Pellet
Boil
25 min(s)
7
11.3
Chinook
8.0002
Pellet
Boil
5 min(s)
13
3.2
Willamette
12.0003
Pellet
Boil
5 min(s)
5
1.9
Simcoe
14.9997
Pellet
Boil
1 min(s)
13
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

dried basil
15
kg
Secondary
concombre
2
kg
Secondary
verveine cirton dried
18
kg
Secondary
lime
0
each
Secondary
poivre
10
kg
FlameOut
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green machine
Saison
  • 17.03 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.4° SRM Color
  • 90% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.009
IBU 0
120
IBU: 20-35 / Your IBU: 18
SRM 0
40
SRM: 5-22 / Your SRM: 5.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.39

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