Fruit and Spice Beer Recipe - Perfect Pumpkin Ale

Recipe Info

Recipe Image

Perfect Pumpkin Ale

by on
All Grain
23 Liter(s)
26.7854 Liter(s)
90 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/898003/perfect-pumpkin-ale https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Fermentables

57% - Maris Otter Pale - UK
4
38
3
Mash
21% - Munich - Light 10L - US
1.5
35
10
Mash
14% - Aromatic Malt - US
1
35
20
Mash
7% - CaraMunich - BE
0.5
34
56
Mash

Hops

Northern Brewer
17
Pellet
Boil
90 min(s)
9
15.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
4.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perfect Pumpkin Ale
Fruit and Spice Beer
  • 23.00 Gallons Liters Batch Size
  • 26.79 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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