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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Vienna - DE
    50% - Dark Munich - DE
    10% - Caramel/Crystal 40 - US
    1.8 lb kg total fermentables

    Hops

    Columbus
    27.4
    5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Cinnamon
    Clove
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Test
    Winter Seasonal Beer
    • 5.20 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 27.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 16.3° SRM Color
    • 70% Efficiency
    • 6.7% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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