Witbier Recipe - Clone Of Witbeer
Witbier
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Clone Of Witbeer
by Wiking on 9/14/2021
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Crystal Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Lemon zest, whirlflock, DAP @ 0.1 g/l, Rice hulls.
This recipe was cloned from Witbeer.
Fermentis Safbrew WB-06
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.8° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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