Witbier Recipe - Clone Of Witbeer

Recipe Info

Recipe Image

Clone Of Witbeer

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Crystal Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Lemon zest, whirlflock, DAP @ 0.1 g/l, Rice hulls.

This recipe was cloned from Witbeer.

Fermentables

45% - Pilsner - DE
2
38
1
Mash
45% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Oats - US
0.45
37
1
Mash

Hops

Crystal
18
Pellet
Boil
60 min(s)
4.5
9.8
Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
4.3
9.4
Saaz
18
Pellet
Boil
30 min(s)
3.8
6.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
10
g
Boil
Lemon zest
25
g
Boil
whirlflock
0
each
Mash
DAP @ 0.1 g/l
0
each
Boil
Rice hulls
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 10 minutes
2.
55 10 minutes
3.
65 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbeer
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.006
IBU 0
120
IBU: 8-20 / Your IBU: 26
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.58

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