Witbier Recipe - Witbeer

Recipe Info

Recipe Image

Witbeer

by on
All Grain
18.5 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Crystal Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Lemon zest, whirlflock, DAP @ 0.1 g/l, Rice hulls.

Fermentables

45% - Pilsner - DE
2
38
1
Mash
45% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Oats - US
0.45
37
1
Mash

Hops

Crystal
18
Pellet
Boil
60 min(s)
4.5
10.5
Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
4.3
10.0
Saaz
18
Pellet
Boil
30 min(s)
3.8
6.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
1
ml
Secondary
Lemon zest
3
kg
Boil
whirlflock
0
each
Mash
DAP @ 0.1 g/l
0
each
Boil
Rice hulls
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbeer
Witbier
  • 18.50 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 186 per 12oz Calories
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