All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Munich Light - DE, Vienna - DE, Dark Crystal 80L - UK, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":98320,"RecipeTypeId":10,"OriginalRecipeId":89617,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 25G 09-11-2021","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":25,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1631324713173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055395,"Fg":1.01052505,"Srm":10.541448365184698,"Ibu":20.986895285256647,"BgGu":0.37885901769575986,"Abv":5.7882235500000006,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"526020","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"8.5","Ppg":"38","L":"2","Use":"Mash","Id":"526021","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"30","Amt":"15","Ppg":"37","L":"8","Use":"Mash","Id":"526022","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"17","Amt":"8.5","Ppg":"37","L":"4","Use":"Mash","Id":"526023","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"3","Ppg":"33","L":"80","Use":"Mash","Id":"526024","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"3.25","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"8.4","Ibu":"19.3338894211321","Id":"549337","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"1.65300586412452","Id":"549338","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"146129","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"164212","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"164213","Rank":"2","Text":"14 Gal strike water \u0026 14 Gal sparge water. Chill wort to 62 and pitch yeast. Ferment at 62."}]}