Märzen Recipe - Oktoberfest 25G 09-11-2021

Recipe Info

Recipe Image

Oktoberfest 25G 09-11-2021

by on
All Grain
25 Gallon(s)
29 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Munich Light - DE, Vienna - DE, Dark Crystal 80L - UK, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest 25G 11-07-2020.

Fermentables

30% - 2-Row - US
15
37
1
Mash
17% - Pilsner - DE
8.5
38
2
Mash
30% - Munich Light - DE
15
37
8
Mash
17% - Vienna - DE
8.5
37
4
Mash
6% - Dark Crystal 80L - UK
3
33
80
Mash

Hops

Santiam
3.25
Pellet
Boil
55 min(s)
8.4
19.3
Mt. Hood
1
Pellet
Boil
15 min(s)
4.6
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
14 Gal strike water & 14 Gal sparge water. Chill wort to 62 and pitch yeast. Ferment at 62.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 25G 09-11-2021
Märzen
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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