Märzen Recipe - Oktoberfest 25G 11-07-2020

Recipe Info

Recipe Image

Oktoberfest 25G 11-07-2020

by on
All Grain
25 Gallon(s)
29 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - DE, Dark Crystal 80L - UK, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Oktoberfest 15G 9-27-2020.

Fermentables

47% - 2-Row - US
23.5
37
1
Mash
30% - Munich - Light 10L - US
15
35
10
Mash
17% - Vienna - DE
8.5
37
4
Mash
6% - Dark Crystal 80L - UK
3
33
80
Mash

Hops

Santiam
3
Pellet
Boil
75 min(s)
8.4
19.3
Mt. Hood
1
Pellet
Boil
15 min(s)
4.6
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil
2.
14 Gal strike water & 14 Gal sparge water. Chill wort to 62 and pitch yeast. Ferment at 62.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 25G 11-07-2020
Märzen
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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