Oatmeal Stout Recipe - BrewDADs Heart of Darkness Oatmeal Stout

Recipe Info

Recipe Image

BrewDADs Heart of Darkness Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My first attempt at a modified recipe.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
5% - Crystal 90L - UK
0.75
33
90
Mash
9% - Dark Chocolate - US
1.25
29
420
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash
9% - Flaked Oats - US
1.25
37
1
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
24.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrewDADs Heart of Darkness Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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