La Nalgona Mi Reyna II Red Ale Recipe

Recipe Info

Recipe Image

La Nalgona Mi Reyna II Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Coffee Malt - UK, Carapils - Dextrine Malt - US, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 75 - US
1
35
75
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
3% - Coffee Malt - UK
0.375
36
150
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Nalgona Mi Reyna II Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 23.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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