Schwarzbier Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain
12 Liter(s)
17 Liter(s)
90 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, CaraMunich I - DE, Chocolate - UK, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Pilsner - DE
2.4
38
1
Mash
15% - Munich Light - DE
0.66
37
6
Mash
15% - Munich Dark - DE
0.66
37
15
Mash
11% - CaraMunich I - DE
0.45
34
39
Mash
3% - Chocolate - UK
0.11
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Schwarzbier
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 24.0° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 263 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.077
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 0
SRM 0
40
SRM: 17-30 / Your SRM: 24.0
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.00

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