Winter Seasonal Beer Recipe - Hans Gruber faller ned pa gulvet
Winter Seasonal Beer
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Hans Gruber faller ned pa gulvet
by Oud on 10/21/2019
Recipe Type: All Grain
Batch Size: 420 Liter(s)
Boil Size: 460 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, Wheat Malt - DE, Smoked Malt - DE, Brown Malt - UK, Biscuit Malt - BE, Carafa II - DE, Roasted Barley - BE, Malted Naked Oats - UK, CaraAroma - DE, CaraHell - DE, Melanoidin Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Malted Naked Oats - UK
1% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hans Gruber faller ned pa gulvet
Winter Seasonal Beer
420.00
Gallons
Liters
Batch Size
460.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.078
OG
1.015
FG
7.5 IBU (tinseth)
Bitterness
0.10
BG:GU
23.9 ° SRM
Color
68%
Efficiency
8.1 % ABV
Alcohol
264 per 12oz
Calories
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