Winter Seasonal Beer Recipe - Hans Gruber faller ned pa gulvet

Recipe Info

Recipe Image

Hans Gruber faller ned pa gulvet

by on
All Grain
420 Liter(s)
460 Liter(s)
90 min
68%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Munich Dark - DE, Wheat Malt - DE, Smoked Malt - DE, Brown Malt - UK, Biscuit Malt - BE, Carafa II - DE, Roasted Barley - BE, Malted Naked Oats - UK, CaraAroma - DE, CaraHell - DE, Melanoidin Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - DE
75
38
1
Mash
16% - Munich Light - DE
25
37
6
Mash
16% - Munich Dark - DE
25
37
15
Mash
3% - Wheat Malt - DE
5
37
2
Mash
1% - Smoked Malt - DE
2
37
3
Mash
3% - Brown Malt - UK
5
33
65
Mash
3% - Biscuit Malt - BE
5
36
23
Mash
1% - Carafa II - DE
1
32
412
Mash
1% - Roasted Barley - BE
2
30
575
Mash
3% - Malted Naked Oats - UK
5
33
1
Mash
1% - CaraAroma - DE
1
35
130
Mash
1% - CaraHell - DE
2
33
10
Mash
1% - Melanoidin Malt - US
2
37
20
Mash

Hops

Columbus
100
Pellet
Boil
80 min(s)
15
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hans Gruber faller ned pa gulvet
Winter Seasonal Beer
  • 420.00 Gallons Liters Batch Size
  • 460.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 23.9° SRM Color
  • 68% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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