COB--15 Recipe

Recipe Info

Recipe Image

COB--15

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Rolled Oats - US, Special B - BE, Pale Chocolate - UK, Roasted Barley - US, Victory Malt - US, Special Roast - US, 6-Row - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Flaked Corn - US
30
37
1
Mash
6% - Rolled Oats - US
2.5
33
2
Mash
1% - Special B - BE
0.5
30
180
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
2% - Roasted Barley - US
1
25
300
Mash
1% - Victory Malt - US
0.25
34
28
Mash
1% - Special Roast - US
0.25
33
50
Mash
20% - 6-Row - US
9
35
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

COB--15
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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