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Pumpkin Beer
by Brewer 122704 11/7/2020
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Ale - US, Dark Munich - DE, Special B - BE, Centennial Hops, East Kent Goldings Hops, Be-134 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Cinnamon, Ginger, Irish Moss.
50% - Liquid Malt Extract - Light - US
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.008
FG
0.7 IBU (tinseth)
Bitterness
0.01
BG:GU
26.9 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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