Pumpkin Beer Recipe

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale Ale - US, Dark Munich - DE, Special B - BE, Centennial Hops, Be-134 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Clove, Cinnamon, Ginger, Irish Moss.

Fermentables

50% - Liquid Malt Extract - Light - US
3
35
4
Extract
25% - Pale Ale - US
1.5
37
3
Mash
12% - Dark Munich - DE
0.75
36
10
Mash
12% - Special B - BE
0.75
30
180
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
0.5

Yeast

Be-134
90%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1.8
kg
Mash
Clove
2
each
FlameOut
Cinnamon
1
each
FlameOut
Ginger
15
g
Boil
Irish Moss
5
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
  • 20.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 258 per 12oz Calories
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