Märzen Recipe - Octoberfest Marzen
Märzen
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Octoberfest Marzen
by Brewer 120472 9/8/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dark Munich - DE, CaraMunich II - DE, Dark Crystal 80L - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Yeast Nutrient.
2% - Dark Crystal 80L - UK
name
Wyeast Octoberfest Lager Blend 2633
No mash steps in this recipe
10 left in boil add Irish moss and yeast nutrient
Tasting Notes (0 )
There aren't any tasting notes logged yet
Octoberfest Marzen
Märzen
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
25.1 IBU (tinseth)
Bitterness
0.41
BG:GU
10.8 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.061 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-24 / Your IBU: 25 SRM: 8-17 / Your SRM: 10.8 ABV: 5.8-6.3 / Your ABV: 5.9 BG:GU: 0.30-0.44 / Your BG:GU: 0.41
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