Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

65% - Pilsner - BE
9.75
36
2
Mash
35% - Munich - Dark 20L - US
5.25
35
15
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
13.8
29.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Heat 5.25 gallons to 168 hol @156 for 60 min
3.
Sparge 5.25
3.
Collect 8 gallon boil 90 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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