K-92_Black Imperial Grinch. Episode 2 Recipe

Recipe Info

Recipe Image

K-92_Black Imperial Grinch. Episode 2

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
75%
Aint my brewday. Started with 35liter of water. Lost abt 10 litres due to all malt, i guess.. added ~6 litre for mashing. Started boil with ~31litre. Ended with 25litres in my bucket. Og.1084. This will ferment for 14 days, after that 18litres will be on tap and rest in bottles!

Fermentables

3% - Black Malt - US
0.4
28
500
Mash
5% - Biscuit Malt - BE
0.6
36
23
Mash
5% - Chocolate - UK
0.65
34
425
Mash
3% - Crystal 140L - UK
0.4
33
140
Mash
62% - Maris Otter Pale - UK
7.45
38
3
Mash
11% - Cara Malt - UK
1.3
35
17
Mash
10% - Pale Ale - DE
1.2
39
2
Mash

Hops

East Kent Goldings
150
Pellet
Boil
60 min(s)
5.5
47.6
East Kent Goldings
50
Pellet
Boil
15 min(s)
5.5
7.9
Cascade
8
Pellet
Boil
10 min(s)
5.8
1.0
Simcoe
25
Pellet
Boil
10 min(s)
13
6.8
Saffron
0.5
Pellet
Boil
60 min(s)
0
0.0
Saffron
0.5
Pellet
Boil
10 min(s)
0
0.0
Orange peel
10
Pellet
Boil
60 min(s)
0
0.0
Orange peel
20
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%
Verdant ale -lallemand
75%

Other Stuff

Irish Moss
13
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K-92_Black Imperial Grinch. Episode 2
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.020 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 50.5° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 323 per 12oz Calories
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