Imperial Stout Recipe - Stoutish

Recipe Info

Recipe Image

Stoutish

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carafa I - DE, Caramel/Crystal 30 - US, Warrior Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - 2-Row - US
2.75
37
1
Mash
7% - Roasted Barley - US
0.25
25
300
Mash
6% - Carafa I - DE
0.2
32
337
Mash
6% - Caramel/Crystal 30 - US
0.2
35
30
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
42.1
Warrior
0.2
Pellet
Boil
15 min(s)
16
20.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoutish
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 316 per 12oz Calories
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