Imperial Stout Recipe - Stoutish
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stoutish
by TommyDeluge on 7/21/2023
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carafa I - DE, Caramel/Crystal 30 - US, Warrior Hops, Danstar Nottingham Homebrew Yeast.
6% - Caramel/Crystal 30 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.018
FG
-
62.9 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
47.5° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.091 FG: 1.018-1.030 / Your FG: 1.018 IBU: 50-90 / Your IBU: 63 SRM: 30-40 / Your SRM: 47.5 ABV: 8-12 / Your ABV: 9.4 BG:GU: 0.43-1.20 / Your BG:GU: 0.69
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