Imperial Stout Recipe - Russian Imperial orginal fra 2015 - endring 1 Myrkvatn
Imperial Stout
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Russian Imperial orginal fra 2015 - endring 1 Myrkvatn
by Heitmann on 12/22/2023
All Grain
15 Liter(s)
18.05 Liter(s)
90 min
73%
Pitch 584 billion cells
Starter p? 100B cells: 3L, SG 1.044 -> 350g DME
This recipe was cloned from Russian Imperial orginal fra 2015.
80% - Maris Otter Pale - UK
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Protafloc, n?ring, Clearex, vanntilsetning
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial orginal fra 2015 - endring 1 Myrk...
Imperial Stout
-
15.00
Gallons
Liters
Batch Size
-
18.05
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.093
OG
-
1.023
FG
-
56.8 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
47.4° SRM
Color
-
73%
Efficiency
-
9.0% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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