Imperial Stout Recipe - russian imperial stout
Imperial Stout
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russian imperial stout
by Icecreamvillain on 9/7/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, CaraBrown - US, Chocolate Malt - US, Roasted Barley - US, Munich - Light 10L - US, Northern Brewer Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
12% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
russian imperial stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.016
FG
-
46.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
42.0° SRM
Color
-
70%
Efficiency
-
8.9% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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