Flanders Red Ale Recipe - Accidental Ned - Flanders Red Ale

Recipe Info

Recipe Image

Accidental Ned - Flanders Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This grain bill was going to be for a Gose but I needed a quick brew for Octoberfest 2021! FG was low 1.043 so I boiled an extra 15 min. also added 1/2 lb of sugar to increase OG to 1.048. I think that the grain from the onl8ine place I used was not crushed enough and that decreased my point yeild. Racked to keg on 9/25. pH looks to be 3.3-3.4. (I only could find 7.01 and 4.01 test sol. meter calls for 6.86.) FG per float hydrometer is 1.008. so ABV is 5.31%

Fermentables

42% - 2-Row - US
5
37
1
Mash
25% - Red Wheat - US
3
38
2
Mash
25% - Wheat Malt - DE
3
37
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

German Huell Melon
0.25
Pellet
Boil
60 min(s)
6.2
5.1
German Huell Melon
0.5
Pellet
Boil
15 min(s)
6.2
5.0
German Huell Melon
0.25
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Philly Sour - Lallemand
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accidental Ned - Flanders Red Ale
Flanders Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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