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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - 2-Row - US
    25% - Red Wheat - US
    25% - Wheat Malt - DE
    8% - Caramel/Crystal 20 - US

    Hops

    German Huell Melon
    5.1
    German Huell Melon
    5.0
    German Huell Melon
    0.0

    Yeast

    Philly Sour - Lallemand

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Accidental Ned - Flanders Red Ale
    Flanders Red Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.020 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

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