Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Table Sugar - Sucrose - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

58% - Dry Malt Extract - Pilsen - US
2
55
2
Extract
20% - Roasted Barley - UK
0.6875
0
550
Mash
15% - Flaked Barley - US
0.5
0
2
Mash
5% - Melanoidin Malt - US
0.1875
0
20
Mash
2% - Table Sugar - Sucrose - US
0.0625
46
0
Late

Hops

Loral
0.5
Pellet
Boil
40 min(s)
12.1
37.6

Yeast

Wyeast Urquell Lager 2001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 37.6 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 122 per 12oz Calories
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