Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by dep0952 on 9/6/2021
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Table Sugar - Sucrose - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
58% - Dry Malt Extract - Pilsen - US
20% - Roasted Barley - UK
5% - Melanoidin Malt - US
2% - Table Sugar - Sucrose - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.007
FG
-
37.6 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
42.6° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
122 per 12oz
Calories
Clone This Recipe
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