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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    58% - Dry Malt Extract - Pilsen - US
    20% - Roasted Barley - UK
    15% - Flaked Barley - US
    5% - Melanoidin Malt - US
    2% - Table Sugar - Sucrose - US




    Wyeast Urquell Lager 2001

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Dry Stout
    Irish Stout
    • 3.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.007 FG
    • 37.6 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 42.6° SRM Color
    • 75% Efficiency
    • 4.0% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

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