Sweet Stout Recipe - espresso stout raza de bronce

{"RecipeId":98189,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118433,"Name":"espresso stout raza de bronce","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":20,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1630889345813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0526902671365626,"Fg":1.0131725667841407,"Srm":37.603716661105068,"Ibu":16.645283553115075,"BgGu":0.31590812606764462,"Abv":5.0977833454624246,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"3","Ppg":"39","L":"2","Use":"Mash","Id":"525313","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4","Ppg":"36","L":"60","Use":"Mash","Id":"525314","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"28","L":"500","Use":"Late","Id":"525316","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"41","L":"1","Use":"Late","Id":"525317","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.3","Ppg":"34","L":"425","Use":"Mash","Id":"525315","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"525459","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"16.6452835531151","Id":"548735","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"145935","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"100","Unit":"g","Use":"Bottle","Id":"96528","IngId":"14650","Name":"extracto frio de cafe","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"164002","Rank":"1","Text":"Tostar avena profundamente, hacer la coccion aparte de la maceracion principal"},{"Id":"164003","Rank":"2","Text":"Hacer Maceracion fria de malta negra 24 horas antes, adicion tardia en herbor"},{"Id":"164004","Rank":"3","Text":"Adicion tardia de lactosa 10 minutos antes de detener hervor"},{"Id":"164005","Rank":"4","Text":"Si es requerido hacer maceracion de cafe y hacer adicion antes de embotellado, durante el cabado"}]}