Sweet Stout Recipe - espresso stout raza de bronce

Recipe Info

Recipe Image

espresso stout raza de bronce

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 60 - US, Black Malt - UK, Lactose - Milk Sugar - US, Chocolate - UK, Flaked Oats - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, extracto frio de cafe.

Fermentables

69% - Pale Ale - DE
3
39
2
Mash
9% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Black Malt - UK
0.2
28
500
Late
3% - Lactose - Milk Sugar - US
0.15
41
1
Late
7% - Chocolate - UK
0.3
34
425
Mash
7% - Flaked Oats - US
0.3
37
1
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
16.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

extracto frio de cafe
100
g
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Tostar avena profundamente, hacer la coccion aparte de la maceracion principal
2.
Hacer Maceracion fria de malta negra 24 horas antes, adicion tardia en herbor
3.
Adicion tardia de lactosa 10 minutos antes de detener hervor
4.
Si es requerido hacer maceracion de cafe y hacer adicion antes de embotellado, durante el cabado

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

espresso stout raza de bronce
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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